Truffle Shuffle Butter

Handmade by a Le Cordon Blue patisserie chef. 

Truffle Shuffle believes in using premium ingredients. This butter contains three ingredients, each sourced from where it is best - whipping cream from Surgères in France;  Italian white truffle oil; and Himalayan pink salt.

Made and Sponsored by Lim Ching Yun

** Please select Food Delivery (MySpeedy) or Pickup at Lions REACh as shipping method upon checkout.